1. Thermometer Check of All Staff & Guests twice everyday.
2. All Hotel Employees are working & staying inside the Hotel. No Outside Employee or visitor is allowed.
3. All Laundry is been cleaned at the Hotel.
4. Any Item purchased, is thoroughly cleaned with disinfectant cleaner and kept in the storage room for 24 hours before usage.
5. All Common Areas are disinfected after every 4 Hours.
6. Guests are given 50ml Santiser (70% Alcohol Content) At Time of Check In.
7. Face Masks (N95 or 3 Ply) & Gloves are mandatory for all Staff Members & Guests.
8. All Washrooms equipped with soap dispenser & hand sanitisers.
9. Disposable Plates, Cutlery containers available for in room dining.
10. Room Linen to be changed once in two days or on request only.
11. Where Bleach is not possible like metallic surfaces door handles lift buttons 70% Alcohol Content hand sanitisers used for cleaning.
12. Extra face masks (N95 or 3 Ply) & gloves are available on request.
13. Staff training twice a week on hand hygiene & respiratory etiquette.
14. Restaurant & Common Areas Seating arrangement to follow social distance norms
15. WHO or Govt Approved Santisers used to clean & disinfect meat, vegetables and all other products.